Best Scottish Barge Tours

Scottish Highlander

Best Scottish Hotels in conjunction with GoBarging offer luxury barge cruise vacations along
Loch Ness and the Caledonian canal in Scotland. The 8 passenger Scottish Highlander has the atmosphere of a Scottish Country House with subtle use of tartan furnishings and landscape paintings.

At 117 feet she is spacious and has every comfort for year round cruising. Scottish Highlander cruises the Caledonian canal between Fort William and Inverness, through the Great Glen and along legendary Loch Ness, encountering some of Scotland's finest scenery along the way.




Cuisine aboard Scottish Highlander is traditional Scottish fare - Salmon, Game, Venison and Seafood, prepared by your own Master Chef, and the experienced crew of four ensure attention to your every need during your week long cruise.

Use the menu on the left hand side to explore Scottish Highlander and the many interesting theme cruise itineraries we offer, and see the cruise highlights and cuisine detailed below.

Visit the Scottish Highlander photo gallery to view this marvellous barge and its scenic surroundings or read our Scottish Malt Whisky feature on Islay malts, Speyside Malts and more..find out where and how single malt whisky is made, read about the different brands and how to taste and describe malt whisky

Or view our Scottish Highlander Guestbook and read what our many satisfied guests have to say about their Barging holiday in Scotland.



cruise highlights



cuisine aboard



All-inclusive - open bar, free
wines,gourmet cuisine, entry
fees to excursions



Cawdor Castle, home of
Shakespere's Macbeth



Culloden Moor, last British
based battleground in 1746



Tea at Glengarry Castle Hotel



Overnight mooring alongside
13th century Urquhart Castle



Cruise Lochs' Ness, Oich, Lochy
and the Caledonian canal



Spectacular scenery, Wildlife
and Folklore



Visit Glencoe, treachery
between the Campbell and
MacDonald clans







regional specialties

Munro of marinated Salmon, Pheasant breast with Horseradish sauce, Navarin of Lamb with Thyme, Parsley and Bay leaf, Chicken Breasts with Raspberry Vinegar

wine cellar

A good selection of French and New World wines, complimented by assorted single malt Malts and 80 Shilling Ales

cheese board

Scottish Brie, Whisky chase, Stratdown Blue, Orkney smoked